Our monthly Lunch Club will be taken over by João Ribeiro (Goela) who is offering a modern European cuisine with vegetarian and vegan options! Check it out? 

Starter (v)

Brioche, tomato tartar, holandaise

Main

Stout and Beef rib pie, herbs and leaf salad

OR

Gnocchi al pesto rosso, aspargus and cashew cheese (v)

Dessert

Strawberry granita, vegan cream, almond (vegan)

‍

Sign up here

‍

‍