October’s Lunch Club features the amazing Francisca Passos, whose talent never goes unnoticed. Currently, you can find her in the kitchen of the incredible restaurant Luffa, alongside well-known names from Fisga's kitchen. This month, lunch carries the soul of Southeast Asia and the taste of comfort. Join us for a menu that warms both body and soul:

🥗 Starter

Cucumber, chayote, fried bread salad with peanut dressing

🥢 Main‍

• Omni: Laksa with pork belly and noodles

• Veggie: Veggie ⁠⁠laksa, marinated tofu and noodles

🍍 Dessert

Tapioca pearls with coconut and pineapple

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