In this edition of The Lunch Club, Marina Lessa, our guest chef, brings a gastronomic journey that blends tradition and affection in every detail.

🥟 Starter
Vatapá, acarajé, and tomato vinaigrette

🥗 Main
Veggie Baião de dois, grilled queijo coalho, seasoned yogurt, and a mix of herbs
Omni Corn couscous, sun-dried beef in cream, and a mix of herbs

🍍 Dessert
Seasonal tropical fruits, coconut diplomat cream, lime, and cashew

Shall we have lunch together?

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