🍴 Lunch Club with Amanda Melo + Raíssa Vilela

A lunch to savor slowly, good food, good conversation, and good company. In this edition of Lunch Club, Amanda Melo invites us to a moment of pause and pleasure at the table: fresh, simple, and soulful dishes, prepared to nourish body and spirit. Spaces are limited — reserve your place and come to lunch with intention.

🥟 Starter: Angu pastel, stewed mushrooms, red onion pickles, and tucupi pepper sauce
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🥔 Main Course:
Omni: Potato gnocchi, pork, and tucupi Veluté
Veggie: Potato gnocchi, moqueca sauce, and roasted turnip.

🍮 Dessert: Cumaru Pudding

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