It’s time for another Lunch Club, this time with André Cabrita!

Get ready for a personal journey told through flavours, stories, and carefully chosen dishes. Don’t forget to ask André why he picked each meal…He’ll be more than happy to share the story behind every choice.

Sign up, choose your main course, and come hungry. We can’t wait to share this lunch with you!

MENU:

Appetizer: Green eggs with kimchi and chorizo mayonnaise (or smoked miso mayonnaise)

Main course: Flatbread, chicken in a clay pot with gochujang, pickled scallions, daikon remoulade, crispy ham and herbs

Veggie main course: Flatbread, eggplant with gochujang, pickled ginger, cucumber, daikon remoulade

Dessert: Romeo and Juliet hotteok