In April, we are letting Lola Kitchen take over our Lunch Club and show us exactly how tasty a veggie meal can be. 

Take a look at the menu:‍

Starter (Vegan)‍

Crispy roasted fennel with vegetables and lamb's lettuce salad with strawberry pickle vinegar

Main

Veggie Option: Black rice pilau with edamame, roasted pumpkin, goat cheese and sweet cucumber pickle sauce

Vegan Option: Creamy beans with silken tofu, roasted shallots and homemade vegan chorizo 

Dessert (Vegan)

It's not a rice pudding - Rice pudding with coconut milk, black sesame ganache, passion fruit and red berries

‍