The Lunch Club is back this month, and in October we’re welcoming Bruno Tote for another one of our chef takeovers!

We’re gathering around the same table once again for a lunch filled with great food, good drinks, and even better company.

Take a look at the menu:

Starter
Grilled artichokes with smoked crème fraîche

Main Course
🥩 Oxtail Wellington with seasonal greens, pomegranate, mint, and yogurt

🐟 Wild sea bass with seaweed-infused horseradish cream and traditional cornbread migas

🥦 Celeriac in different textures, celeriac purée and tempura eryngii mushrooms, coconut, vegetable and lemongrass jus

Dessert
Chocolate, Conference pear, and hazelnut crumble

Registration is required.