Teresa is a very well known face of our Porto and a super dedicated chef! Her curiosity took her to transform the kitchen into a lab and playing with flour showed her that she could be a master in sourdough bread. Today she’s the co-founder of both Bicho in Póvoa do Varzim and Porto. Should we try her recommendations for this hot summer?

Starter:

🍅 Tomato Salad with Watermelon Granita & Basil  gluten-free.

Main:

🥪 Roast Chicken Sandwich with Peach Chutney

🥘 Fasolakia A classic Greek stew of green beans, tomato, potato, and olives, served with bread and goat cheese. Gluten-free option available.

Dessert:

🍰 Basbousa Traditional semolina cake with sesame and orange blossom, served with creamy labneh and a drizzle of quality olive oil.